Lap Thach fish
Who has sometimes visited Lap Thach – Vinh Phuc if enjoying the fish dish (pickled fish) , surely it will never forget its taste. Salted fish does not need expensive materials that can make people have to praise delicious plates.
Lo and Day river fishes are flooded in the upstream fields in the field. The source of food is available so the fish can keep on gaining momentum but being fat and strong. Those are also the best fish to listen to. Fish must leave the scales intact, making grooves to allow the salt to infuse spices. Just arrange 1 layer of fish then 1 layer of salt until covered with white lid for about ten days. Taking out the fish and squeezing it out of the water can cause trouble.
Then, through many meticulous steps from drying, packing in jars and waiting for 6 months to have delicious Lap Thach fish pieces in the right position . The secret to good fish is to turn the whole jar of fish over 1 cup of water.
This dish can be grilled on charcoal or fried in oil are attractive. On rainy days, if you eat hot and crispy scent of fish with hot rice then it is probably nothing better.
Then, through many meticulous steps from drying, packing in jars and waiting for 6 months to have delicious Lap Thach fish pieces in the right position . The secret to good fish is to turn the whole jar of fish over 1 cup of water.
This dish can be grilled on charcoal or fried in oil are attractive. On rainy days, if you eat hot and crispy scent of fish with hot rice then it is probably nothing better.
Tu Tu sweet soup
Also called tea, but Tu Yen warehouse tea is dry and has no water.
Che is cooked from only one ingredient of green beans. But it must be round green beans, small seeds and rolled. Beans are taken to the shell and then served up until it is smooth without any particles of grain. To increase the flavor of Tu Yen warehouse tea, people mix water, sugar and ginger and then lightly sprinkle it on the tea. To avoid burning tea, cook quickly and simmer.
When the pea is dry and smooth as velvet, add some grapefruit flowers. The tea piece is beautifully cut because it is sprinkled with white sesame seeds on the face. The hidden charm of Sichuan tea is hidden in the glowing yellow mantle; is the elegant sweetness, the aroma of ginger waving with the coolness of green beans. It all makes people not want to use it again after finishing the first piece.
Lap Thach Cake
Lap Thach not only has a rich source of seafood, but people are also skillful in creating unique cakes. Therefore, people come here and hear the phrase “Banh Nang, Trang Trang market, Tien Lu fried rice cake” . Just listening to it is enough to know that about Cho Trang – Lap Thach area without eating lean cakes, it is impossible to say that he came here.
Lean rice cake using sticky rice and yellow flowers soaked in lean water. Lean water is a mixture of sun-loving plants such as oval branches, grapefruit branches, si leaves, mistletoe… to burn dissolved ash with water. Decant the water for a night of soaking. Lap Thach cake is wrapped in chit leaf.
Lean pancakes, when ripe, have the color of cockroach wings, are soft and often served with molasses, honey and have to nibble on small pieces to see the taste of plants and incense from the hills spreading throughout the body.
Tien Lu Rice Cake
Rice cakes are one of the two famous delicacies of Lap Thach. This specialty, however, sometimes makes the heart of Vinh Phuc people away from home miss their homeland.
To get a delicious rice cake one has to go through a lot of elaborate stages. Also soaked in lean water, dyed with betel nut and gardenia. Then sticky, fried, sticky… just heard it was very much seen. That’s probably why the rice cakes here are better than the other regions.
Tien Lu rice cakes are sweet, not harsh and crunchy. The appeal of Lap Thanh rice cakes is also the simplicity of the baker. Or a trip to Vinh Phuc to see people meticulously making rice cakes is also very fun.
Pineapple Tam Duong
Coming to Vinh Phuc is not just an occasion for people to enjoy the beautiful scenery with their eyes. But also overwhelmed by the pineapple hills in Tam Duong . This is not strange because Tam Duong is the most pineapple growing place in the province. There are many types of pineapple , pineapple chicken or pineapple pineapple. Each type has a different unique flavor.
In the pineapple season, the red pineapples lie in each layer of sharp or beautiful leaves. Meet the friendly garden owners can enjoy pineapple Tam Duong right in the garden. Direct use usually has two ways:
- Peel off the shell with the eyes to reveal the juicy yellow flesh
- Smash and spin the fruit into the tree until it is pounding and making honey water. Use a small knife and drink pineapple juice.
Pineapple can be processed into many different dishes. But specialties from pineapple Tam Duong always have its own characteristics that are not everywhere.
Clove of Dam Vac oil
“Nine pigs and ten buffaloes
Also not by cloves Dam Vac oil ”
Dam Vac oil clove is a familiar dish of Vinh Phuc people. And also the specialty that every tourist wants to enjoy when visiting this land.
The majority of oil cloves are natural shrimp raised by the Vinh Yen stream. The shrimps here are praised for having firm meat, mixed with the salty and pungent smell of the region. Dam Vac oil cloves, when processed, often shrink like a “rich” pulp and read the farm into oil and their familiar name until now.
The best oil cloves are cooked in sauerkraut and braised soup. The tiny shrimp resonate with the skillful hands of the chef to create an extremely attractive dish. Even the fastidious person had to say, “Wow, why is it as good as the pork and buffalo meat?”
Ngoc Hoa first taste coconut wine
Referring to coconut and coconut products, people often think of Ben Tre. But it is surprising that Vinh Phuc has an equally delicious coconut wine specialty.
To achieve the deliciousness of the “first taste”, the coconut must be selected to Ben Tre old coconut. Glutinous rice chopped seeds with yeast according to heirloom ratio and pumped into coconut. All are made according to the traditional method, so the “clean”, you can be completely assured offline.
Ngoc Hoa first grade coconut wine is brewed and can be used right in the fruit. This wine has a sweet taste, does not cause headaches, so the more you drink it, the harder it is to resist.
Duplex cake Vinh Tuong
Duplicate cakes are considered to be related to floating cakes and vegetarian cakes because of a similar way. In the past, worms were only available to wealthy families. Nowadays, bread is popular so only one time visiting Vinh Tuong was able to eat identical cakes.
To make a delicious pastry, you need to knead the dough just right hand so that the cake has a certain plasticity without being dry. Inside the cake, Vinh Tuong has no fillings . To catch the eye-catching brown cake, people boil it with molasses. This sweet honey is also a layer of cake protection so that the whole week won’t spoil.
Depending on the liking, the cake of Vinh Tuong is added with a few slices of ginger or sprinkled with some white sesame seeds to make the dish more sharp.
Tay Dinh rice cake
Gio cake usually appears during the Lunar New Year and the Banquet of Tay Dinh people. The way to make the cakes is very simple but not everyone can make delicious cakes.
To make gio cake, people have to choose rice, soak the rice and wrap it well. Tay Dinh cake is wrapped in chit leaves which have been faded. Want to have a beautiful color, Tay Dinh people soak cake with water. According to the elderly, when wrapping gio cakes, they must abstain from oil, otherwise the cake will be discrete and not delicious.
Cake of Tay Dinh when ripe is colored throughout yellow brown. Wrapped in each leaf layer is the taste of the mountains, the molasses, the plants around the house. The taste of Tay Dinh cake makes so many tourists’ hearts sobbing.
Lung Thoa Cake
Banha is a long-standing cake in Lung Thoai – Vinh Phuc. The cake made from rice flour, green beans and molasses seems very simple but the taste is unforgettable. Quietly day by day, Lung Thoa Lane has contributed his name to the list of specialties of Vinh Phuc.
Although made from simple materials, it must be the best. Broken green beans are cooked into braised tea for filling. Fine glutinous rice flour kneaded and then squeezed into a thin, round shape. Drop into boiling water to float up cooked bread. Lung Thoa cake surface is sprinkled with a layer of hearing from green beans with a few charming yellow dots.
Cake is very soft when eaten with glutinous rice, sweetness of molasses and the aroma of green beans. All blend together to conquer the palate conquering every taste of diners from afar.
Ants steak
Coming to Tam Dao, misty fog, people are not only overwhelmed by the beautiful scenery, luxurious resorts but also culinary culture . Re- cooked beef is a famous delicacy and is enjoyed only in Tam Dao to taste its original flavor.
Hot, warm red beef fibers are hung next to the nest in the trees. The aroma and heat attract the ants that greedily eat meat. The extract from ants infiltrating the beef creates a very strange taste. Depending on the type of ant will produce a different product re-burned beef ant . The red ants give a sour taste, the black ants have the black taste, some types give the sweet and spicy taste.
Beef after being burned by ants is washed with diluted salt water and then baked on charcoal. Must quickly hand back to the meat, but the inside is still red. Reconstructed steak served with cilantro and bananas with soy sauce and corn. What could be better than a trip to Tam Dao, cool and to experience such an attractive dish?
Tam Dao chayote
Tam Dao chayote is planted and filtered so strictly, so talking about delicious and clean chayote is nowhere near as good as Tam Dao. Endowed with nature and weather, Tam Su chay is green, sweet, soft and brittle than other places.
Tam Dao chayote is picked when the dew has just dissolved and the sap is also dry. The long, immature rubber trees were cut in time for the winter market or for the hospitality. It can be processed into a variety of chayote dishes, mannequin, fried, fried or boiled, all of which stimulate the taste.
A bunch of chayote as gifts as sincere to each other and the sweet Tam Dao people give away guests.
Tam Dao rolls
Tam Dao town is beautiful and shrouded in mist. People love Tam Dao not only for its beautiful scenery but also for its diverse cuisine. Tam Dao or rolls is a very popular dish but its own poem is not easy to find in other regions.
Tam Dao is made from thin rice flour and then rolled around the core of lean meat, wood ear. Plate of rolls can be served with sweet and sour fish sauce, boiled meat, fried eggs …. In addition, Tam Dao rolls are also served with grilled hill pork, which is comparable to delicious.
Grilled hill pork
Add a long story about grilled pork skewers .
Use the type of wild boar (wild boar) as the raw material of this dish. The wild pigs are grazed right in the forest to eat only vegetables and roots in the forest so good meat must know. Skillfully choose the delicious meat marinated with spices and then skewered.
On the smoke of sizzling smoke, the smell of grilled meat radiates fragrantly, making the person next to it cannot escape craving. When the meat is dry face and gold is already able to enjoy. Grilled Pork Hill Skewers enjoy sophisticatedly with Tam Dao wrap and dipping sauce. The deliciousness of the spring rolls combined with the sweetness of the rolls and the richness of the sauce make people enjoy a special taste of this special dish.
Phuc Duc silk rolls
Phuc Duc silk rolls has always been a specialty that attracts visitors from near and far. Delicious silk rolls are not only from raw materials but also from the skilled mind of the people who made them.
Wrapped in two layers of green banana leaf is the pinkish felt. To get a nice and unadulterated sausage is a feat of Phuc Duc’s work. The meat chosen is the meat of the pig that has just been slaughtered. It takes a lot of time to grind meat, puree to pack and boil.
Phuc Duc silk rolls smooth surface, dark sweetness, moderate toughness. Can be used to make rice dishes or occasions the party brings out a silk rolls is also “monumental” enough.
Long Tri Rice
Long Tri old land still has the saying “Pineapple Scout, Long Tri Rice” . And thanks to the conditions available in Long Tri, this rice is delicious and has a different taste than other types of rice.
Long Tri rice is favored by traders thanks to its regular grain, few broken sheets, beautiful and fragrant rice. When cooking for sticky, loose rice, the sweetness and light aroma stimulate the taste. Gourmet food also tells each other that Long Tri rice with white fillings of soy sauce or sesame is very wasteful.
Residents disturbed when recalling Long Tri rice still commented that this is a kind of rice “has not yet reached the lips”. Long Tri rice is the crystallization of the delicious, natural and fertile natural resources and the combination of the intellectual hand in the hard work of the Long Tri – Vinh Phuc people.
Source: Vinhphuctravel
